Suggestions
Explore the featured selections!
Flourless Chocolate Cake
Side Of Fries
Summit Salad W/Steak
Wild Mushroom Steak Salad
About
Summit Kitchen & Canteen
Welcome to Summit Kitchen & Canteen, a vibrant new culinary haven nestled in the heart of Spokane, WA, specifically at 1235 S Grand Blvd. This delightful establishment, overseen by the innovative Jhon Goodwin—known for his successful venture Lost Boys Garage—has quickly become a beloved spot among locals. Many rave about the return of their cherished dishes, notably the iconic pesto ranch that has brought a wave of nostalgia and excitement to the South Hill.
Step inside, and you’ll be greeted by a warm and inviting atmosphere, perfect for both casual diners and food enthusiasts alike. The beautiful patio, adorned with an array of flowers, offers an enchanting backdrop for a meal, making it an ideal choice for those fantastic Spokane summers. As echoed by reviewer Bethanie Nowell, this isn't just a meal; it’s an experience you don't want to miss.
The culinary offerings at Summit Kitchen are a testament to quality and creativity. Guests have indulged in an array of delicious bites, including gooey cheese sticks and expertly crafted chicken tenders, both complemented by a diverse selection of sauces. The stunning presentation of each dish is equally matched by vibrant flavors, making every visit a feast for the senses. As Dave Langston mentioned, the meticulous plating and fresh ingredients truly elevate the dining experience.
The attentive staff at Summit Kitchen further enhances this dining adventure, ensuring that your needs are met with a smile. A quick glance at other reviews reveals a consistent theme: excellent service paired with a commitment to customer satisfaction. Whether you are sipping on meticulously crafted drinks or enjoying a delightful meal, the staff’s dedication to providing memorable experiences shines through.
In conclusion, Summit Kitchen & Canteen is more than just a restaurant; it's a hidden gem that you will want to return to time and again. So, if you find yourself in Spokane, do not hesitate to stop by and savor a meal that promises to be ingrained in your memory. With delicious food, a great atmosphere, and a charming staff, your next culinary adventure awaits!
“ I can't say too many great things about this adorable, perfect place!! The beloved Lindemann's on the lower South Hill closed a few years ago... Lo and behold, a new owner- Jhon Goodwin, mastermind behind the Lost Boys Garage!! Jhon decided to bring his amazing food and people to the South Hill (along with the legendary pesto ranch), and I couldn't be happier. Just a couple of blocks away from us!! Beautiful patio, great drinks, fun staff, and one of the neatest beer tap list/displays I've ever seen!! I visited three times before their official Grand Opening, and I couldn't be more pleased at being one of the first to enjoy this place. Please come here to experience the atmosphere, staff, and most importantly - THE FOOD!! *NO, I don't work here. This is not a paid promotion. I just absolutely adore this place ”
“ Hidden gem! We have never heard of this place or ever thought about coming here, we decided to try it without knowing anything about it and it was a hit. Outside seating is very beautiful, a lot of flowers and a lot of seating. Our drinks were amazing and fabulous. Our sever was very attentive and made sure we were satisfied, our mozzarella sticks were very delicious and plated very gorgeously. Overall a happy experience and we will definitely be coming back! ”
“ Great dinner tonight at Summit Kitchen! We started with the gooey cheese sticks that were awesome! Tried it with the Pesto ranch and it took it to another level! Dinners were beautifully plated and came out hot and fresh looking. Flavors were great. Our server was very sweet and gave just the right service. Overall, a great experience! Great dinner at a great new updated space! New favorite! ”
“ Came here for a late lunch and had a really good experience. The servers were nice and and professional. They didn’t have the biggest beer selection but had good options that covered the spectrum of beer types. We each ordered the chicken tenders and they were very good. You also get to choose two sauces and they have about a dozen different options to choose from. It wasn’t busy so parking in the lot was easy but I could see parking being difficult during busy hours. Will definitely be back. ”
“ Went here with friends before walking around a local park. The food, service, and atmosphere were perfect. We had fried pickle spears for an appetizer and wings for lunch. Everything was perfect. My friend had a mocktail and said it was perfect. When in the area, I will definitely be back. ”
“ This place is a hidden gem! All of their gluten-free things are amazing!! My husband and I have eaten here several times and everything is always delicious! We tried their new Sweet chili chicken flatbread last week and it did not disappoint! Our favorite appetizer that we keep coming back to is their jalapeno poppers! Yum! ”
“ Wonderful experience! Waitstaff were welcoming and very attentive. We dined outside on a beautiful day. I ordered the Cuban sandwich. It was delicious. The relish and spread used on it should be bottled and sold! It is a little spicy , just the right amount My mom had the fish and chips. The batter was light and crispy. The thick large pieces of fish were cooked to perfection, flaky and moist. Their signature drink menu had lots to offer ! We will be back for dinner and drinks. Highly recommend. ”
“ We will definitely be returning! As you can see my dish was scraped clean! The food was truly to die for and my sister and I were impressed by the customer service, considerate and warm care shown, the many gluten free food and beer options, and great prices. Down to small details like feminine products in the restroom and our server putting a drink one of us tried and couldn’t finish out or personal preference (new drinker exploring) on the house. I got the sirloin steak, and usually I do not like steak but this was absolutely amazing with the chefs vegetables and side (I swapped my mashed potatoes for fries). ”